| Producer: | St. Michel |
| Weight: | 175 g |
| Ingredients: | Wheat flour (27%), sugar, rapeseed oil, eggs (16%), glucose-fructose syrup, stabilizer: glycerol, cocoa paste, semi-fat pasteurized milk (2%), tapioca starch, leavening agents: pyrophosphates and sodium carbonates (contains wheat), skimmed milk powder, cocoa butter, salt, flavour, low fat cocoa powder, lactose, emulsifier: lecithin (contains soya). |
| Country of origin: | France |
| Energy: | 1830 kJ/ 437 kcal |
| Fat: | 21 g |
| of which saturates: | 3,2 g |
| Carbohydrates: | 55 g |
| of which sugars: | 30 g |
| Protein: | 5,5 g |
| Salt: | 0,73 g |
Traditional French sponge pastry.
Benefits:
