| Producer: | Konstantopoulos |
| Weight: | 314 ml |
| Ingredients: | Green pitted olives 46.9%, water, red pepper 6.4% (red pepper, water, salt, vinegar, acidity regulator: citric acid, stabilizer: calcium chloride), salt, acidity regulator: citric acid , antioxidant: L-ascorbic acid. Pasteurized. |
| Country of origin: | Greece |
| Energy: | 473 kJ/ 115 kcal |
| Fat: | 11,5 g |
| of which saturates: | 1,8 g |
| Carbohydrates: | 0,4 g |
| of which sugars: | 0,2 g |
| Protein: | 1 g |
| Salt: | 4,3 g |
Greek green olives stuffed with red pepper are pickled in brine.
Benefits:
