| Producer: | Konstantopoulos | 
| Weight: | 314 ml | 
| Ingredients: | Kalamata pitted olives, water, vinegar, salt. Pasteurized. | 
| Country of origin: | Greece | 
| Energy: | 1162 kJ/ 278 kcal | 
| Fat: | 29,5 g | 
| of which saturates: | 2,6 g | 
| Carbohydrates: | 1,4 g | 
| of which sugars: | <0,5 g | 
| Protein: | 1,7 g | 
| Salt: | 3,4 g | 
Unique Greek black pitted olives Kalamata are pickled in brine.
Benefits: