Mix Kalamata and green pitted olives with herbs.
| Producer: | Konstantopoulos |
| Weight: | 70 g |
| Ingredients: | 96.8% pitted olives in different proportions [green olives (olives, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), olives Kalamata (olives, salt, wine vinegar)], sunflower oil, extra virgin olive oil, 0.7% herbs, preservative: sorbic acid. |
| Country of origin: | Greece |
| Energy: | 981kJ/ 235kcal |
| Fat: | 25,1 g |
| of which saturates: | 2,7 g |
| Carbohydrates: | 3,8 g |
| of which sugars: | 0,5 g |
| Protein: | 1,5 g |
| Salt: | 4,2 g |
The best Greek olives Kalamata and green pitted olives packed as fast and healthy snacks. Special packaging without brine keeps olives in high quality and fresh during 7 days after opening.
Benefits:
